The course is aimed at participants who already have solid practical grounding as baristas and who would like to acquire expert knowledge in their line of work. The background to work processes and assuring dispensing quality are taught. Blends or individual varieties, other ingredients, communications about the product and choosing a range are considered. The course is also suitable as preparation for barista competitions or for participants who would like to train future baristas themselves. The third day of the course ends with the voluntary CSP Barista Skills Professional examination.
The course participant
|
Course duration: |
3 days |
| Course day: |
9.00 am to 16.30 o'clock, |
| Course venue: | Course venue in the Rösterei Kaffee und Bar, Güterstrasse 6, 3008 Bern |
| Course language: | German |
|
Course price: |
per person CHF 1'300.– incl. 8.1 % VAT. |
|
Examination: |
CSP Barista Skills Professional: 25 points |
|
Certification: |
Examination and certification costs CHF 350.– |
|
Participants: |
a maximum of 6 |
|
Previous knowledge: |
CSP Barista Skills Intermediate / CSP Green Coffee Foundation (recommended) / CSP Sensory Skills Intermediate (recommended) / Refining Sensory Skills for Coffee / Workshop on Cofffee Producing Countries |
CSP Barista Skills Professional:
25 points
Our courses are constantly updated and new bookable dates are posted here. Please note that our courses are primarily held during the week. In general, no courses take place at weekends.
