The course is aimed at participants who have already gained initial experience in coffee tasting. The participants extend their basic knowledge of professional coffee tasting. They know different test methods and understand how to use them in relation to different issues. During many practical tastings, sensory skills and communication of the results are sharpened. The second day of the course ends with the voluntary examination in CSP Sensory Skills Intermediate.
The course participant
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Course duration: |
2 days |
| Course day: |
9.00 to 16.30 o'clock, |
| Course venue: | Course venue in the Rösterei Kaffee und Bar, Güterstrasse 6, 3008 Bern |
| Course language: | German |
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Course price: |
per person CHF 740.– incl. 8.1 % VAT. |
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Examination: |
CSP Sensory Skills Intermediate: 10 points Theoretical examination according to the specifications of the Specialty Coffee Association (SCA) is held independently by the participants as an online examination within 21 days after the training. The practical examination takes place on the last day of the course. |
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Certification: |
Examination and certification costs CHF 240.– |
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Participants: |
a maximum of 8 |
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Previous knowledge: |
CSP Sensory Skills Foundation (recommended) |
CSP Sensory Skills Intermediate:
10 points
Our courses are constantly updated and new bookable dates are posted here. Please note that our courses are primarily held during the week. In general, no courses take place at weekends.
