Ersetzen
Back to overview

Sensory Skills Professional

This course is designed for participants with experience in cupping and tasting. The participants extend their well-founded basic knowledge and seek an opportunity to discuss matters among experts. Sensory skills are sharpened in practical tastings. Participants gain more confidence in their personal sensory skills. The competence gained serves for their use in a professional context. The last day of the course ends with the voluntary CSP Sensory Skills Professional examination.

Course contents

  • Extended theory of sensory analysis: the physiology of sensory
    perception (in relation to coffee)
  • Test methods (descriptive and distinguishing methods) and their
    suitability in relation to specific questions
  • Planning, carrying out and evaluating sensory tests
  • Panel work: selecting, training and testing panel members
  • Analysis and communication of panel test results

Course objectives

The course praticipant

  • knows his own sensory abilities and understands the physiology of sensory perception.
  • knows about the requirements for panel formation.
  • can use, control and efficiently utilise the skills of panel members.
  • can communicate with different target groups (consumers, product managers and buyers).
  • feels ready for the SCA CSP Sensory Skills Professional exam.

Organisation

Course duration:

3 days
Course day:

9.00 to 16.30 o'clock,
Lunch on the premises (included in the course fee)
Course venue: Course venue in the Rösterei Kaffee und Bar, Güterstrasse 6, 3008 Bern
Course language: German

Course price:

per person CHF 1'300.– incl. 8.1 % VAT.
(SCA members CHF 1'100.– incl. 8.1 % VAT.)

Examination:

CSP Sensory Skills Professional: 25 points

Certification:

Examination and certification costs CHF 350.–
(SCA members CHF 240.–)

Participants:

a maximum of 8

Previous knowledge:

CSP Sensory Skills Intermediate / Experience with the SCA Cupping Form

SCA Coffee Skills Program


CSP_logo_gross_0.png
Sensory_skills_logo.png

CSP Sensory Skills Professional: 
25 points

We will be happy to advise you.

Contact us for a personal consultation and your tailor-made offer.

For questions regarding course content

Giuliano Bartoli
Giuliano Bartoli
Course Instructor / Professional Barista
info@blasercafe.ch
+41313805555

for questions regarding registration

Alexa Brenner
Alexa Brenner
Sales Support / Training Administration Clerk
alexa.brenner@blasercafe.ch
+41313805555

Event dates

 – 
Sensory Skills Professional
Register now

No suitable date scheduled?

Our courses are constantly updated and new bookable dates are posted here. Please note that our courses are primarily held during the week. In general, no courses take place at weekends.