Latte Art Training
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Home-Barista Latte Art

This course is aimed at coffee lovers who want to want to live out their creativity in the cup. With a short technical introduction and a lot of practical practice, the participants develop a feeling for the pouring of Latte Art.

Course contents

  •     Milk foaming for Latte Art
  •     Basic understanding of pouring technology
  •     Introduction to the basic forms: Heart and Rosetta

Course objectives

The course participant

  • understands the importance of milk foaming for Latte Art.
  • knows the pouring technique for Latte Art.
  • can refine his pouring technique during training.

Organisation

Course duration:

3 hours
Course day:

9.00 to 12.00 o'clock or
18.00 to 21.00 o'clock
Course venue: Course venue in the Rösterei Kaffee und Bar, Güterstrasse 6, 3008 Bern
Course language: German

Course price:

per person CHF 150.– incl. 8.1 % VAT.

Participants:

a maximum of 6

Previous knowledge:

Home-Barista

We will be happy to advise you.

Contact us for a personal consultation and your tailor-made offer.

For questions regarding course content

Giuliano Bartoli
Giuliano Bartoli
Course Instructor / Professional Barista
info@blasercafe.ch
+41313805555

For questions regarding registration

Alexa Brenner
Alexa Brenner
Sales Support / Training Administration Clerk
alexa.brenner@blasercafe.ch
+41313805555

Event dates

No suitable date scheduled?

Our courses are constantly updated and new bookable dates are posted here. Please note that our courses are primarily held during the week. In general, no courses take place at weekends.