The course is aimed at participants who want to learn the barista craft from scratch. In a small group, the participants learn the most important processes of espresso preparation: grinding, portioning, tamping and brewing. The course participants will also learn how to prepare perfectly foamed milk and cappuccinos. In addition, practical tips on efficient work processes, the espresso menu, service and cleaning standards will be given.
For all those who are looking for a job as a barista, we recommend the Confident Class on the second day of the course: the knowledge acquired is further deepened and consolidated. In additional tastings, the baristas learn more about types of coffee and the connection between roasting mixture and types of beverage. The principles of latte art are taught so that the participants are fit to further perfect them in their everyday life. After the Confident Class, the participants will be able to meet the expectations of even the most demanding guests for their morning cappuccino or the perfect espresso after dinner.
The course days can be booked individually.
The course participant
With the second course day, the participant
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Course duration: |
1 or 2 days |
| Course day: |
9.00 am to 16.30 o'clock, |
| Course venue: | Course venue in the Rösterei Kaffee und Bar, Güterstrasse 6, 3008 Bern |
| Course language: | German |
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Course price: |
per person |
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Examination: |
CSP Barista Skills Foundation (online exam): 5 points The theoretical examination according to the specifications of the Specialty Coffee Association (SCA) is held independently by the participants as an online examination within 21 days of the training. Instead of taking a practical exam, the participant will receive feedback on the state of his or her skills, which can be further developed individually for the Barista Skills Intermediate course. On the first day of the course the relevant theory is taught. For participants who want to professionally work as barista, we recommend both course days as practical training. |
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Certification: |
Examination and certification costs CHF 100.– |
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Participants: |
a maximum of 6 |
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Previous knowledge: |
none |
CSP Barista Skills Foundation:
5 points
Our courses are constantly updated and new bookable dates are posted here. Please note that our courses are primarily held during the week. In general, no courses take place at weekends.
