Course contents
- Theory of milk frothing, pouring and “etching” techniques
- Milk frothing for latte art
- Pouring basic latte art heart and rosette motifs
- Pouring latte art with the use of aids
Latte Art Barista
The Blasercafé course is aimed at participants who wish to learn latte art techniques or prepare for the CSP Barista Skills Intermediate exam. With the help of short theoretical introductions and many practical exercises, participants learn how to prepare milk froth for latte art, how to pour basic motifs such as a heart and rosette and how to create latte art using aids such as cutlery and toppings. To participate in this course we recommend basic knowledge of milk frothing.
Course objectives
The course participant
- understands different milk froth consistencies and can judge milk froth.
- can produce different milk froths using a manual steam system.
- understands the techniques of latte art.
- can pour basic latte art motifs.
- knows how to pour a second basic motif.
- creates latte art using aids.
Organisation
|
Course duration: |
1 day |
| Course day: |
9.00 am to 16.00 o'clock, |
| Course venue: | Course venue in the Rösterei Kaffee und Bar, Güterstrasse 6, 3008 Bern |
| Course language: | German |
|
Course price: |
per person CHF 390.– incl. 8.1 % VAT. |
|
Course confirmation |
Blasercafé Latte Art Barista |
|
Participants: |
a maximum of 6 |
|
Previous knowledge: |
Basic barista und milk froth knowledge recommended |
For questions regarding course content
For questions regarding registration
Alexa Brenner
Sales Support / Training Administration Clerk
