Espresso degustieren und beurteilen
Back to overview

Espresso tasting and assessment

This course is aimed at coffee lovers who want to know how to taste and describe an espresso. Participants learn how to express their perception in words and the appropriate vocabulary for doing so.

Course contents

  • Tasting procedure
  • Description of coffee with parameters
  • Terms and vocabulary

Course objectives

The course participant

  • knows the correct tasting procedure.
  • knows the parameters of how an espresso is described.
  • knows some initial words to describe an espresso.

     

Organisation

Course duration:

2.5 hours
Course day:

09.00 to 11.30 o'clock or
18.00 to 20.30 o'clock
Course venue: Course venue in the Rösterei Kaffee und Bar, Güterstrasse 6, 3008 Bern
Course language: German

Course price:

per person CHF 150.– incl. 8.1 % VAT.

Participants:

a maximum of 8

Previous knowledge:

none

We will be happy to advise you.

Contact us for a personal consultation and your tailor-made offer.

For questions regarding course content

Giuliano Bartoli
Giuliano Bartoli
Course Instructor / Professional Barista
info@blasercafe.ch
+41313805555

For questions regarding registration

Alexa Brenner
Alexa Brenner
Sales Support / Training Administration Clerk
alexa.brenner@blasercafe.ch
+41313805555

Event dates

No suitable date scheduled?

Our courses are constantly updated and new bookable dates are posted here. Please note that our courses are primarily held during the week. In general, no courses take place at weekends.