Course contents
- Theory of influences in coffee origin
- Coffees from South America
- Coffees from Central America
- Coffees from Africa
- Coffees from Asia
Workshop Coffee Producing Countries
The course is aimed at participants who wish to gain an overview of the classic coffee-producing countries and their coffees. After a short theoretical introduction on influences during cultivation on their result in the cup, participants get to know coffees from South and Central America, Africa and Asia. We also recommend this course to candidates for the CSP Professional Barista Diploma.
Course objectives
The course participant
- understands the various influences at source on the result in the cup.
- recognises the classic flavour profiles of the most important growing regions.
- recognises the diversity of flavour profiles within the producing areas.
- recognises special profiles in relation to the type or processing.
Organisation
|
Course duration: |
1 day |
| Course day: |
9.00 am to 17.00 o'clock, |
| Course venue: | Course venue in the Rösterei Kaffee und Bar, Güterstrasse 6, 3008 Bern |
| Course dates: | the dates for the course are arranged individually per group. Please contact Alexa Brenner for this purpose. |
| Course language: | German |
|
Course price: |
per person CHF 390.– incl. 8.1 % VAT. |
|
Course confirmation: |
Blasercafé Workshop on Coffee Producing Countries |
|
Participants: |
Groups from 4 to 8 persons |
|
Previous knowledge: |
none |
For questions regarding course content
For questions regarding registration
Alexa Brenner
Sales Support / Training Administration Clerk
