The course is aimed at participants who have already obtained practical experience in barista skills and have mastered good milk frothing technique. The components of roast coffee blends and their influence on the result in the cup are examined. Knowledge on the influences of the brewing parameters is extended. The barista obtains a brief introduction into the world of latte art. The second day of the course ends with the voluntary CSP Barista Skills Intermediate examination. The course days can be booked individually.
The course participant
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Course duration: |
2 days |
| Course day: |
9.00 am to 16.30 o'clock, |
| Course venue: | Course venue in the Rösterei Kaffee und Bar, Güterstrasse 6, 3008 Bern |
| Course language: | German |
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Course price: |
per person |
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Examination: |
CSP Barista Skills Intermediate: 10 points Theoretical examination according to the specifications of the Specialty Coffee Association (SCA) is held independently by the participants as an online examination within 21 days after the training. The practical examination takes place on the last day of the course. |
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Certification: |
Examination and certification costs CHF 240.– |
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Participants: |
a maximum of 6 |
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Previous knowledge: |
Latte Art (recommended) / CSP Introduction to Coffee / CSP Green Coffee Foundation / CSP Sensory Skills Foundation / CSP Barista Skills Foundation |
CSP Barista Skills Intermediate:
10 points
Our courses are constantly updated and new bookable dates are posted here. Please note that our courses are primarily held during the week. In general, no courses take place at weekends.
