Terroir Vietnam Phuc Sinh
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Terroir Vietnam Phuc Sinh RFA

This coffee is Rainforest Alliance-certified and grows in the highlands of northern Vietnam in the beautiful village of Son La. The special nature of the red basalt soil, which is ideal for growing coffee, gives the coffee a fresh sweetness and aromas of orange, vanilla and ripe stone fruit.

Product information card PDF


Minimum shelf life: 6 months after production date
Consume the coffee as soon as possible after opening the package.
CHF 9.50
Free shipping for orders above CHF 90.
Properties
  • Degree of roast
    Light
  • Preparation
    Bialetti, French Press, Filter coffee
  • Coffee Type
    Filter coffee
  • Haptics
    Silky and smooth
  • Aroma
    Ripe stone fruit, orange, vanilla and toffee
  • Taste
    Balanced acid and bitter notes, lots of sweetness
  • Types
    100% Arabica
Origin

Country of origin

Vietnam

Location

Son La

Cooperative Phúc Sinh Corporation
Average height 1100 m.a.s.l.
Topography Highlands
Soil condition Basalt volcanic earth
Temperature 14-28 °C
Precipitation ca. 1200 mm per year
Special

Thanks to the local presence of the Phúc Sinh Corporation and Q-graded Cuppers, special attention is paid to the first-class quality of this coffee.

Botany

Botanical type Arabica
Botanical subspecies Catimor
Harvesting method hand harvest
Harvest time November to April
Export time April
Bean size 14-18
Processing type Natural
Bag size 30 kg