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Country of origin |
Vietnam |
|
Location |
Son La |
| Cooperative | Phúc Sinh Corporation |
| Average height | 1100 m.a.s.l. |
| Topography | Highlands |
| Soil condition | Basalt volcanic earth |
| Temperature | 14-28 °C |
| Precipitation | ca. 1200 mm per year |
| Special |
Thanks to the local presence of the Phúc Sinh Corporation and Q-graded Cuppers, special attention is paid to the first-class quality of this coffee. |
New
Terroir Vietnam Phuc Sinh RFA
This coffee grows in the highlands of northern Vietnam in the beautiful village of Son La. The special nature of the red basalt soil, which is ideal for growing coffee, gives the coffee a fresh sweetness and aromas of orange, vanilla and ripe stone fruit.
Minimum shelf life: 6 months after production date
Consume the coffee as soon as possible after opening the package.
CHF 9.50
Free shipping for orders above CHF 90.
Properties
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Degree of roastLight
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PreparationBialetti, French Press, Filter coffee
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Coffee TypeFilter coffee
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HapticsSilky and smooth
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AromaRipe stone fruit, orange, vanilla and toffee
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TasteBalanced acid and bitter notes, lots of sweetness
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Types100% Arabica
Origin
Botany
| Botanical type | Arabica |
| Botanical subspecies | Catimor |
| Harvesting method | hand harvest |
| Harvest time | November to April |
| Export time | April |
| Bean size | 14-18 |
| Processing type | Natural |
| Bag size | 30 kg |
