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Country of origin |
Papua New Guinea |
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Location |
Waghi Valley, Jiwaka Province |
| Farm | Sigri Farm |
| Average height | 1520 bis 1830 m a.s.l. |
| Topography | Mountainious |
| Soil composition | Volcanic Soil |
| Temperature | 17 °C |
| Precipitation | 711 mm per year |
| Special | In cultivation, attention is paid to ecological conditions. The shade trees (rain tree, eucalyptus tree, Casuarina tree, pine tree) provide habitat for at least 90 bird species. |
Terroir Papua New Guinea Sigri, coffee beans
The Sigri Plantation in the Waghi Valley in the Western Highlands province of Papua New Guinea was established in the 1950's. Sigri is considered one of the best gourmet coffee producers in the world. The plantations consist exclusively of Arabica coffee, with an emphasis on the Typica varieties. The seeds of these plants are originally from Jamaica and come from Blue Mountain Typica coffee trees. Sigri attaches great importance to environmental friendliness. The shade trees on the plantation provide habitat for at least 90 bird species.
⬩ Limited Edition: this coffee is only available for a limited time.
Minimum shelf life: 6 months from production date Consume the coffee as soon as possible after opening the packaging
CHF 67.90
Free shipping for orders above CHF 90.
Properties
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Degree of roastLight
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PreparationFrench Press, Filter coffee
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Coffee TypeCafé Crème, Filter coffee
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HapticsGently flowing and creamy
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AromaCedar, cinnamon, liquorice, bergamot, dark berries and caramel
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TasteFresh acidity, little bitterness
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Types100 % Arabica
Origin
Botany
| Botanical species | Arabica |
| Botanical subspecies | Typica, Catura, Bourbon |
| Harvesting method | handpicking |
| Harvest time | April to June and August to October |
| Export time | June to November |
| Bean size | 15 to 18 |
| Processing type | fully washed, sun dried |
| Bag size | 60 kg |
