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Herkunftsland |
Indonesien |
|
Location |
Java, Jember |
| Farm | Robusta Tugusari |
| Average altitude | 400 to 800 m a.s.l. |
| Topography | Highlands of the Raung Mountain |
| Soil composition | Volcanic earth |
| Temperature | 18 to 28 °C |
| Precipitation | approx. 2500 mm per year |
| Specials | Coffee growing has a deeply rooted cultural significance in Jember. Many families in the region have lived from growing coffee for generations and are proud of the quality of their product. |
New
Terroir Java Tugusari, Coffee beans
Java Tugusari is an exquisite coffee from Jember in East Java, Indonesia. This coffee is grown by micro farmers using traditional cultivation methods, combined with modern wet processing methods. This gives this coffee an incomparable aroma with notes of peanuts and caramel.
⬩ Limited Edition: This coffee is only available for a limited time.
Shelf life: 6 months from production date
Consume the coffee as soon as possible after opening the package
CHF 60.20
Free shipping for orders above CHF 90.
Properties
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Degree of roastRoast
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Preparationespresso machine, fully automatic espresso machine, Bialetti
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Coffee TypeEspresso, Café Crème
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Hapticsintense mouthfeel
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Aromapeanut and caramel
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Tasteslightly fruity and sweet
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Types100 % Robusta
Origin
Botany
| Botanical species | Robusta |
| Botanical subspecies |
Tugu sari |
| Harvesting method | Manual harvest |
| Harvest season | May to August |
| Bean size | 15+ |
| Preparation type | Wet processing method |
| Bag size | 60 kg |
