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Country |
Jamaica |
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Location |
Blue Mountain Region |
| Farm | Wallenford Estate |
| Average altitude | 940 to 1120 m a.s.l. |
| Topography | hilly and light mountainous |
| Soil composition | fertile and acidic soil |
| Temperature | 19 to 25 °C |
| Precipitation | approx. 2300 mm per year |
| Specials | Jamaica Blue Mountain coffee grows in the mountains of Jamaica. It is stored in wooden barrels and impresses with its elegance and unsurpassed balance. |
New
Terroir Jamaica Blue Mountain, Coffee beans
One of the most famous and luxurious coffees in the world grows in the mountains of Blue Mountain in Jamaica. The high humidity and soil conditions, combined with the strict quality control of the Coffee Industry Board of Jamaica, guarantee an incredibly balanced coffee with aromas of red apple, caramel, chocolate, almond and fresh cream.
⬩ Limited Edition: This coffee is only available for a limited time.
Shelf life: 6 months from production date Consume the coffee as soon as possible after opening the package
CHF 35.00
Free shipping for orders above CHF 90.
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Degree of roastDark
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Preparationespresso machine, fully automatic espresso machine, Bialetti
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Coffee TypeEspresso, Café Crème, Cappuccino, Latte Macchiato
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HapticsCreamy and silky
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AromaCaramel, Dark Chocolate, Red Apple, Almond and Fresh Cream
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TasteWell balanced
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Types100 % Arabica
| Botanical species | Arabica |
| Harvesting method | Manual harvest |
| Harvest season | September to January and February to June |
| Bean size | 17-18 |
| Preparation type | Wet processing method |
| Bag size | Wood Barrels 30 kg |
