Blasercafé Terroir Orang Utan Indonesia Sumatra 250g

Terroir Indonesia Sumatra Orang Utan, coffee beans

Small-scale farmers in the Gayo highlands in the north of Sumatra tend to their coffee plants in accordance with the strictest orang-utan guidelines. They have to avoid agrochemicals and protect the rainforest with all its animals and plants. In return, the families receive a bonus for each kilo of green coffee. With another bonus, we support the Sumatran orang-utan protection programme, which protects Sumatran orang-utans in partnership with the Indonesian government.

Orang Utan Project Website

Productinformationcard PDF


Shelf life: 6 months from production date
Consume the coffee as soon as possible after opening the package
CHF 12.50
Free shipping for orders above CHF 90.
Properties
  • Degree of roast
    Roast
  • Preparation
    espresso machine, fully automatic espresso machine, Bialetti, French Press
  • Coffee Type
    Espresso
  • Haptics
    full mouthfeel
  • Aroma
    panettone, cloves, dark chocolate
  • Taste
    full-bodied taste, sweet
  • Types
    100 % Arabica
Origin

Country of origin

Indonesia

Location

Gayo Highlands, Central Aceh

Farm Umang Isaq & Wih Bersih
Average altitude 900 to 2400 m.a.s.
Topography Steep crater slopes
Soil composition volcanic soil
Temperature 20 to 28 °C
Precipitation 1700 mm per year
Specials Special premiums from the coffee trade reward coffee farmers for their compliance with the demanding Orang Utan cultivation guidelines and support the Sumatra Orang Utan Protection Programme (SOCP) of the Swiss PanEco Foundation.
Botany

Botanical species Arabica
Botanical subspecies Tim Tim / Ateng
Harvesting method selective manual harvest
Harvest season March until May
Export time June until August
Bean size unscreened (90% 16+)
Preparation type semi-washed (8 to 10 hours fermented)
Bag size 60 kg