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Country of origin |
Indonesia |
|
Location |
Gayo Highlands, Central Aceh |
| Farm | Umang Isaq & Wih Bersih |
| Average altitude | 900 to 2400 m.a.s. |
| Topography | Steep crater slopes |
| Soil composition | volcanic soil |
| Temperature | 20 to 28 °C |
| Precipitation | 1700 mm per year |
| Specials | Special premiums from the coffee trade reward coffee farmers for their compliance with the demanding Orang Utan cultivation guidelines and support the Sumatra Orang Utan Protection Programme (SOCP) of the Swiss PanEco Foundation. |
Terroir Indonesia Sumatra Orang Utan, coffee beans
Small-scale farmers in the Gayo highlands in the north of Sumatra tend to their coffee plants in accordance with the strictest orang-utan guidelines. They have to avoid agrochemicals and protect the rainforest with all its animals and plants. In return, the families receive a bonus for each kilo of green coffee. With another bonus, we support the Sumatran orang-utan protection programme, which protects Sumatran orang-utans in partnership with the Indonesian government.
Shelf life: 6 months from production date
Consume the coffee as soon as possible after opening the package
CHF 87.50
Free shipping for orders above CHF 90.
Properties
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Degree of roastRoast
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Preparationespresso machine, fully automatic espresso machine, Bialetti, French Press
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Coffee TypeEspresso
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Hapticsfull mouthfeel
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Aromapanettone, cloves, dark chocolate
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Tastefull-bodied taste, sweet
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Types100 % Arabica
Origin
Botany
| Botanical species | Arabica |
| Botanical subspecies | Tim Tim / Ateng |
| Harvesting method | selective manual harvest |
| Harvest season | March until May |
| Export time | June until August |
| Bean size | unscreened (90% 16+) |
| Preparation type | semi-washed (8 to 10 hours fermented) |
| Bag size | 60 kg |
