Ocoa Santo Domingo Bohnenkaffee

Ocoa Santo Domingo, Coffee beans

Ocoa by Dieter Meier and Iwan Hauck is a genuine plantation coffee from the highlands of the Dominican Republic. The plantation is located over 1'000 m above sea level, and boasts ideal growing conditions thanks to its volcanic soil and micro climate.

Shelf life: 1 year from production date
Consume the coffee as soon as possible after opening the package
CHF 198.55
Free shipping for orders above CHF 90.
Properties
Origin
Botany
  • Degree of roast
    Dark
  • Preparation
    espresso machine, fully automatic espresso machine, Bialetti
  • Coffee Type
    Espresso, Cappuccino, Latte Macchiato
  • Haptics
    Full body, dense
  • Aroma
    Notes of chocolate, clove and tobacco
  • Taste
    Little acid, lots of sweetness, slightly bitter
  • Types
    100 % Arabica

Country of origin

Dominican Republic

Location

Ocoa

Estate various estates
Average altitude 800 to 1500 m above sea level
Topography hilly and mountainous, very small flat areas
Soil type little deep, loose soil
Temperature 8 to 35 °C

Botanical species Arabica
Botanical subspecies Typica Caturra, Pacas, Villa Sarchi, Bourbon, Nuevo Mondo
Harvesting method selective manual harvest
Harvest season November to May
Export time from December
Bean size 18+
Preparation type fully washed
Bag size 60 kg