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Country of origin |
Dominican Republic |
| Location |
Ocoa |
| Estate | various estates |
| Average altitude | 800 to 1500 m above sea level |
| Topography | hilly and mountainous, very small flat areas |
| Soil type | little deep, loose soil |
| Temperature | 8 to 35 °C |
Ocoa Santo Domingo coffee beans
Ocoa by Dieter Meier and Iwan Hauck is a genuine plantation coffee from the highlands of the Dominican Republic. The plantation is located over 1'000 m above sea level, and boasts ideal growing conditions thanks to its volcanic soil and micro climate.
Shelf life: 1 year from production date
Consume the coffee as soon as possible after opening the package
CHF 19.90
Free shipping for orders above CHF 90.
Properties
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Degree of roastRoast
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Preparationespresso machine, fully automatic espresso machine, Bialetti
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Coffee TypeEspresso, Cappuccino, Latte Macchiato
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HapticsFull body, dense
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AromaNotes of chocolate, clove and tobacco
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TasteLittle acid, lots of sweetness, slightly bitter
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Types100 % Arabica
Origin
Botany
| Botanical species | Arabica |
| Botanical subspecies | Typica Caturra, Pacas, Villa Sarchi, Bourbon, Nuevo Mondo |
| Harvesting method | selective manual harvest |
| Harvest season | November to May |
| Export time | from December |
| Bean size | 18+ |
| Preparation type | fully washed |
| Bag size | 60 kg |
