Der Kaffeeatlas by James Hoffmann (book, german)

Where does coffee come from and what exactly distinguishes good from bad coffee? How does coffee have to be roasted, ground and brewed with which water to show off its best qualities? Championbarista and coffee roaster James Hoffmann answers these and many other questions. The World Atlas of Coffee is the first book to portray coffee production in more than 35 countries in Africa, Asia and South America, to show comprehensive maps and to convey details that are little known outside the coffee industry. 272 pages are dedicated to all important information and explanations for the implementation in practice - so you can also become a real barista at home!