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Country of origin |
Honduras |
|
Location |
Chinacla |
| Farm | Las Flores |
| Average altitude | 1530 m.a.s. |
| Topography | Planted hillside area |
| Soil composition | clay |
| Temperature | 22 °C |
| Precipitation | 2400 mm per year |
| Specials |
After the processing season, Natalia trains her workers in the production of handicrafts such as baskets, tablecloths and bags. |
New
Minimum shelf life: 6 months from production date
Terroir Honduras Las Flores, coffee beans
The coffee farm Las Flores is located in the mountainous landscape of the administrative district of La Paz in Honduras. The plantation is managed by Natalia Pineda. The coffee farmer learned her trade from her father from an early age and has continuously perfected her skills. In 2017, the high-quality coffee was awarded fourth place in the "Honduras Cup of Excellence".
Minimum shelf life: 6 months from production date
Consume the coffee as soon as possible after opening the package
Properties
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Degree of roastlight
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Preparationbialetti coffee maker, french press, filter coffee
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Typefilter coffee
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HapticSilky and soft
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AromasFig, red apple and caramel
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TasteFruity with a slight bitter note
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Sorts100% Arabica
Origin
Botany
| Botanical species | Arabica |
| Botanical subspecies | Catuaí |
| Harvesting method | Selective hand-picking |
| Harvest season | December to February |
| Export time | February to May |
| Bean size | +15 |
| Preparation type | Natural |
| Bag size | 69 kg |
