Coffee Courses

For restaurateurs and coffee lovers

Our coffee courses are tailored to the knowledge requirements of catering professionals and coffee experts. Of course, private coffee enthusiasts are also welcome to attend our further education courses. On request, we offer tailor-made training courses for groups – according to your specific training needs. Our course programme comprises specially developed Blasercafé courses and others selected from the SCA Coffee Skills Program.

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Blasercafé Kaffeekurse SCA Sensory Skills
B
Coffee Skills Program
Barista Skills Foundation

The course is aimed at participants who wish to learn barista skills from the ground up. The processes of grinder settings and making an espresso are examined. Participants are taught the secrets of perfectly frothed milk.

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Ersetzen
B
Coffee Skills Program
Barista Skills Intermediate

The course is aimed at participants who have already obtained practical experience in barista skills and have mastered good milk frothing technique. The components of roast coffee blends and their influence on the result in the cup are examined. Knowledge on the influences of the brewing parameters is extended. The barista obtains a brief introduction into the world of latte art.

 

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B
Coffee Skills Program
Barista Skills Professional

The course is aimed at participants who already have solid practical grounding as baristas and who would like to acquire expert knowledge in their line of work. The background to work processes and assuring dispensing quality are taught. Blends or individual varieties, other ingredients, communications about the product and choosing a range are considered.

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Ersetzen
B
Latte Art Barista

The Blasercafé course is aimed at participants who wish to learn latte art techniques or prepare for the CSP Barista Skills Intermediate exam. With the help of short theoretical introductions and many practical exercises, participants learn how to prepare milk froth for latte art, how to pour basic motifs such as a heart and rosette and how to create latte art using aids such as cutlery and toppings.

 

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Our trainers

Giuliano Bartoli

Authorised SCA Trainer and CSP Certifier
Licensed Q Arabica Grader
  • Course instructor and roaster
  • Authorised SCA Trainer and CSP Certifier since 2014
  • Teaches CSP module courses Introduction to Coffee, Barista Skills, Sensory Skills as well as Latte Art, introductory courses and individual trainings

Sandra Stucki

SCA CSP Barista Intermediate, Green Coffee Foundation and Sensory Skills Foundation, Licensed Q Arabica Grader
  • Coffee Trainer
  • teaches Home Barista, Latte Art and Coffee Cocktails